May Tang Chu died peacefully at home Aug. 23, 2018. Born on March 24, 1932, and raised in Hong Kong, she was the third of four children. She opened Mekong Restaurant (later changed to May Kong) with her husband Kirby K.P. Chu in Daly City specializing in Szechuan and Hunan cuisine. After her husband’s death, she remained vibrant and active with friends, enjoyed afternoon tea and volunteered in the local community with CCWA (Chinese Consolidated Women’s Association).Â
She was preceded in death by her son David P. Chu, and husband Kirby K.P. Chu. She is survived by family members all over the world and her daughters: Sylvia Chu (Brendan), Rolanda Chu (Zac) and granddaughter Himalaya Chu Holtzman.     Â
The Memorial Service will be 1 p.m. Sunday, Sept. 9, at Chapel of the Highlands, 194 Millwood Drive, Millbrae, followed by interment at Hoy Sun Memorial Cemetery, 2101 Hillside Blvd., Colma. A memorial dinner will be 4 p.m. at Hong Kong Flower Lounge, 51 Millbrae Ave., Millbrae.
In lieu of flowers, a contribution may be made toward her granddaughter’s educational fund via Sylvia Chu, 1819 Trousdale Drive, Burlingame, CA 94010.
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Keep the discussion civilized. Absolutely NO personal attacks or insults directed toward writers, nor others who make comments.
Keep it clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't threaten. Threats of harming another person will not be tolerated.
Be truthful. Don't knowingly lie about anyone or anything.
Be proactive. Use the 'Report' link on each comment to let us know of abusive posts.
PLEASE TURN OFF YOUR CAPS LOCK.
Anyone violating these rules will be issued a warning. After the warning, comment privileges can be revoked.