Early on in the history of San Francisco, flowers, flower venders and flower growing became a tradition of the city.

Vendors bought blooms from growers from the edge of the Presidio and set up stands in the busy center of the city to sell them. To the flower growers, there became a challenge to produce the most beautiful flowers that could be grown. This loose industry of growers had two problems from the start: there was not much land to develop their plots on and it was necessary to get the blooms to the vendors quickly after they were cut. The growers worked hard to get the blooms to market — leaving their land early in the morning and driving their teams of horses through the dark morning streets to be the first one at the market to deliver their flowers in perfect shape. This enterprising individuals was creating a uniquely new outlet for the many Italians, Chinese and Japanese who had the skills to produce wonderful blooms that enhanced the offices and homes of the developing tastes of this once frontier city. An organization of growers and sellers was needed, however, to ensure the sellers and vendors could service the public adequately.

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