The holidays bring memories of beloved family, happy times, and great food. In San Mateo, there are no finer memories of great food than those associated with a man named Noah C. Williams, Jr. During the 1920s, Williams owned and operated Noah's Ark, a culinary establishment so popular and beloved, it is doubtful San Mateo will ever see its like again.

Noah Williams, Jr. learned his cooking trade on the railroads. Born in Kansas City, Missouri in 1888, his father, Noah Williams, Sr., worked as chef for Illinois' Rock Island Railroad, eventually becoming personal chef for railroad owner W.T. Allen. Noah Jr. first gained notoriety in San Francisco around 1915, toiling at a cafeteria across from the Palace Hotel in San Francisco. Noah Jr. followed in his father's footsteps as head chef for Southern Pacific Railroads coast line. He, his wife Mabelle, and his four children - Barney, Les, Arnold, and Penny - settled in San Mateo in late 1920.

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