World Homeric hangover ‘cure’: Greek claim over ancient bovine belly broth stirs feud with rival Turks By Costas Kantouris and Suzan Fraser The Associated Press 5 hrs ago THESSALONIKI, Greece — Many hardy souls in Greece believe a bowl of soup made of bovine bellies and legs can rid you of stomach ulcers, hangov…
Obituaries Rosemary Chetcuti 11 hrs ago Rosemary Chetcuti passed away peacefully at her home in San Bruno after a 7½ year battle with illness, surrounded by her loving family.
Food A tangy dressing flavors this recipe for Mex-Italian Chicken Thighs with Roasted Tomatillos By Marcela Valladolid Voracious Apr 28, 2026 My kids love this dish from my cookbook “Familia” because of the crispy chicken skin. You are essentially creating a confit where the chicken …
Food A freezer full of stock and shiitakes make Chris Fischer’s mushroom soup By Chris Fischer Voracious Apr 21, 2026 Shiitake mushrooms from North Tabor Farm, on Martha’s Vineyard, inspired this recipe from my cookbook “The Beetlebung Farm.”
Local News 3 displaced after kitchen fire in Daly City apartment Bay City NewsUpdated Apr 17, 2026 Three people were displaced after a kitchen fire at an apartment in Daly City on Friday morning, according to the North County Fire Authority.
Food Spice up grilled leg of lamb with a baharat marinade recipe from Formaggio Kitchen By Jessica Battilana Voracious Apr 14, 2026 Ihsan Gurdal, the owner of Formaggio Kitchen in Cambridge, Massachusetts (a specialty food shop and the first place I worked after college), g…
Food Marcus Samuelsson shares a comfort-food recipe for oxtail pepperpot with dumplings By Marcus Samuelsson Voracious Apr 9, 2026 Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and le…
Arts & Entertainment Vacation resorts turn picnics into experiences By Jennifer Allen The Associated Press Apr 9, 2026 At luxury resorts around the world, the picnic is being reimagined as part of the travel experience. A morning safari might end with breakfast…
Food Swavory the quiet trend on Southern tables By Lucy Brewer The Associated Press Apr 7, 2026 The food world has a new word: “swavory,” a blend of sweet and savory flavors that trend forecasters and food publications call one of the def…
Food Home cooks face seasonal burnout as the reality of spring cooking emerges The Lisa MarcAurele The Associated Press Apr 7, 2026 A recent study by Morning Consult finds 40% of Americans who choose fast, casual dining do so because they are too tired to cook. For many Ame…
