During the height of COVID-19, Kristin Campbell and David Glancy, who both run the San Francisco Wine School, noticed more customers were not in the wine or hospitality industry — just curious consumers who wanted to learn more about what they were pouring themselves to drink.

“During lockdown, people were starving for activities, and that was a dramatic increase from trade to consumer,” said Glancy, a master sommelier who opened the business in 2011.

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(1) comment

Kristin10k

Exciting news! [thumbup]

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