OP-ED: Changing women’s health one plate at a time

Dr. Debra Shapiro

As an ob-gyn, my career has been dedicated to women’s health. While my day job as a physician is to ensure the reproductive health of my patients and the health of their newborns, the physician in me is alarmed by how little regard our society has for taking care of our lifelong health. I’m talking about the staggering public health crisis our nation is facing due to chronic preventable disease. It’s a crisis of epidemic proportions that doesn’t need to be addressed in our nation’s delivery or operating rooms, but rather in our dining rooms. During Women’s Health Week, I hope more women — and men — will begin to resolve that crisis by eating more plant-based meals.

Research shows that the majority of what Americans eat today is generally unhealthy. Our diets are too high in saturated fats and refined sugar and carbohydrates, and too low in whole grains and fiber, as well as nutrient dense vegetables and fruit. Smoking, inactivity and hereditary predispositions are of course very important. However, the research clearly indicates that a diet high in meat and dairy is also strongly associated with more heart disease, hypertension, high cholesterol, obesity, diabetes and cancer.

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