Serve green pozole with chicken for Cinco de Mayo

As for the pozole, there are many types — red, green, white, chicken, beef, and pork — but what they all have in common is hominy. Hominy is a kind of starchy field corn that’s been dried and then treated by soaking and cooking it in a diluted solution of lye or slaked lime. It can be consumed whole (as in this recipe), coarsely ground to make grits, or finely ground to make masa for tortillas or tamales. It’s the hominy in pozole that makes it so hearty.

The protein here comes in the form of shredded store-bought rotisserie chicken, which simplifies its preparation. No one’s going to know or care that you cheated because it’s the garnishes that make this dish special.

Green Posole with Chicken

Start to finish: 1 hour (35 minutes active)

Servings: 4

For the salsa:

8 ounces fresh tomatillos, husked, rinsed and quartered (or cut into sixths, if large)

1/2 cup coarsely chopped scallion (white and light green part)

1/2 cup lightly packed cilantro, leaves and stems

1 1/2 tablespoons coarsely chopped serrano (with the ribs and seeds)

2 tablespoons vegetable oil

1 tablespoon fresh lime juice

1 teaspoon minced garlic

1/4 teaspoon kosher salt

For the pozole:

1 cup finely chopped onion

2 tablespoons vegetable oil

4 cups chicken broth

3 1/2 to 4 cups shredded or cubed rotisserie chicken

One 30-ounce can hominy, rinsed and drained

Kosher salt

Shredded sharp cheddar, tortilla chips, lime wedges and fresh cilantro for garnish

Make the salsa: In a food processor combine all the ingredients and pulse until the mixture is almost smooth with some small chunks in it.

Make the pozole: In a large saucepan cook the onion in the oil over medium heat until the onion is softened, about 5 minutes. Add the salsa, bring to a simmer and cook, stirring occasionally for 10 minutes. Add the broth, bring to a boil and simmer, partially covered for 10 minutes. Add chicken, hominy and salt to taste; cook just until heated through. Ladle into bowls and serve with all the garnishes on the side.

Nutrition information per serving: 536 calories; 156 calories from fat; 17 g fat (3 g saturated; 0 g trans fats); 157 mg cholesterol; 1,042 mg sodium; 28 g carbohydrates; 6 g fiber; 4 g sugar; 62 g protein.