The new year presents a fresh opportunity to improve how your body creates and uses energy, the foundation of sustained vitality, balanced wei…
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More than half of U.S. adults have either tried or expressed interest in hot honey-flavored snacks. For decades, spicy food has been a polariz…
Meals and snacks with "GLP-1 Friendly" labels on the packaging are becoming more common as a growing number of Americans try obesity drugs like Wegovy and Zepbound to lose weight. Nestle and Conagra have put the labels on some of their frozen meals. Food chains like Smoothie King and Chipotle are introducing menu items targeting GLP-1 users. Dietitians say the nutritional needs of people taking the medications aren't that different from the general population's. They need to get enough protein to maintain muscle mass as they lose weight. Fiber is important to prevent constipation. Dietitians recommend reading food labels carefully. Some products marketed to GLP-1 users contain high amounts of saturated fat and sodium.
If 2025 was about pickle-flavored everything and prebiotic soda, 2026 is about reinventing the familiar with a fresh perspective. Food in 2026…
Nearly 6 out of 10 global food consumers say they actively incorporate more protein into their diets. A growing number of Americans are no lon…
Menus mention sour flavors 15% more often in the last two years. After years of sweet desserts and spicy food trends, American diners are puck…
New guidelines for healthy eating say Americans should eat more whole foods and protein, fewer highly processed foods and less added sugar. Federal health officials released the 2025-30 U.S. Dietary Guidelines for Americans on Wednesday. The guidelines are required by law to be updated every five years. They offer advice for healthy eating and provide the foundation for federal nutrition programs and policies. The guidance offers new advice to avoid prepared or packaged highly processed foods, to limit saturated fats and added sugars and to eat more protein. Research shows most Americans don't follow the dietary guidance.
In Tuscany, schiacciata — which is pronounced skee-ah-CHA-tah and roughly means “crushed,” “flattened” or “squashed” — is a versatile word app…
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As the new year approaches, consumers — already inundated with online ads for protein-infused products and various supplements — may be inclin…
Many consumers feel pride in avoiding the glazed pastries in the supermarket and instead opting for “all natural” granola that comes packed wi…
