It’s certainly not blatant culinary cancel culture. It’s a seemingly harmless recommendation. But it is a bit worrisome. Let’s call it “Burger Bias.”

The well-meaning people who bring you regular reports from Sustainable San Mateo County have taken up the anti-meat cause, however, in a somewhat subdued fashion.

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John Horgan began writing a neighborhood diary at the tender age of 9 in San Mateo. He’s been doing much the same thing as a Peninsula journalist for decades ever since. You can contact him by email at johnhorganmedia@gmail.com.

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(1) comment

Terence Y

Thanks for your column today, Mr. Horgan. I wonder if Sustainable San Mateo County is aware that human body produced methane emissions eating a meat-free diet can be higher than a diet with meat. There are numerous issues associated with plant-based food diets which lead to lousier health outcomes. A quick search of “plant-based food diet issues” will highlight these issues. Folks should be able to choose whichever food they’d like to consume and not be nanny-stated into a plant-based food diet which may be more harmful to their health. Sustainable San Mateo County should concentrate on food waste, not food intake. Meanwhile, perhaps juicy rib-eye steaks, add the onions, on the barbie this weekend. I’ll add a carbon emissions from the grill as a bonus.

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