Here’s a puzzle: A 2024 study found nearly 70% of Americans say they’ve reduced their red meat consumption in the past year, but only 11% qual…
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The whole “pets are family members” idea isn’t just a sweet sentiment. Data shows that pet owners are increasingly buying food that resembles …
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Barbecuing for the family isn’t always easy, but try doing it for 2,000 people. Better yet, try barbecuing for 800 hungry partygoers at a priv…
A recent report from the International Food Information Council finds 70% of Americans actively try to eat protein and 23% regularly follow a …
It’s certainly not blatant culinary cancel culture. It’s a seemingly harmless recommendation. But it is a bit worrisome. Let’s call it “Burger Bias.”
The Boar's Head deli meat plant at the heart of a deadly food poisoning outbreak is set to reopen in the coming months. Federal health officials lifted a forced suspension at the company's Jarratt, Virginia, site. However, new documents show that sanitation problems similar to those that led to listeria contamination persist at three other company sites — in Forrest City, Arkansas; New Castle, Indiana; and Petersburg, Virginia. The outbreak that began in July 2024 killed 10 people and sickened dozens more. The company recalled 7 million pounds of deli products nationwide, discontinued liverwurst and shut down the Jarratt site.
Anyone firing up the grill this summer already knows hamburgers and steaks are expensive, but the latest numbers show prices have climbed to record highs. And experts say consumers shouldn't expect much relief soon either. According to U.S. government data, the average price of a pound of ground beef rose to $6.12 in June, up nearly 12% from a year ago. The average price of all uncooked beef steaks rose 8% to $11.49 per pound. But this is not a recent phenomenon. Beef prices have been steadily rising over the past 20 years because the supply of cattle remains tight while beef remains popular. That's not likely to change.
Everyone needs protein — it's vital for the growth, repair and maintenance of your muscles, bones and skin. But how much you need depends on your age, weight and nutritional needs. Despite the increasing range of protein-enriched foods on the market, experts say if you're getting enough to eat, you are probably getting enough protein. Protein can be found in a wide variety of foods, including meat, dairy and plant-based foods.
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Like many charities, San Mateo’s Samaritan House holds a food drive leading up to holidays so families can stock up on Thanksgiving Day staples.
