They say that restaurants have the highest failure rate of almost any type of business, and I believe it. Restaurants require a lot of hard work, and yet from the outside they appear easy and fun. Not only are restaurants a lot of work, restaurants typically have low margins, meaning that any minor disruption could cause them to start losing money.

COVID-19, of course, is far more than a minor disruption. Thus, when the lockdowns began, I wasn’t surprised to see predictions of large-scale restaurant failures. Nowadays, I continue to see such predictions, along with stories indicating that those predictions are coming true, at least in some parts of the country.

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