And then there was arugula. After a full season of squash, lemon cucumbers, broccoli, beans, cauliflower, radicchio and the star of the garden — Swiss chard — all that is left is arugula. Planted a month or so ago, it is growing well and happily supplying us with its peppery greenness. But it looks so lonely in the garden boxes as the last vegetation standing.

The winter cold and rain wreaked havoc on the rest of the produce that survived the devil beetles and the weird fungus-looking thing that finally had its way with the chard. The chard was a garden stalwart. Once so small and vulnerable in the summer sun, it grew and grew and forced us to think of more ways ways to cook it up than I could have ever previously imagined. It was sad to add the decaying leaves to the compost. And to think I once didn’t like it. But you know, it grows on you.

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