What's in Season

At its peak:

1. Turnips.

Other in-season root vegetables:

2. Radish.

3. Potato.

4. Beets.

5. Carrots.

6. Onions.

7. Garlic.

8. Celeriac.

9. Parsnips.

10. Yams.

Tips for selecting and preparing turnips:

• When choosing turnips, look for firm, smooth roots and healthy, vibrant greens. Smaller turnips will have more concentrated flavor.

• Turnips are great raw, although people with thyroid problems should avoid uncooked turnips.

• Boil diced turnips and mash. Mix with any proportion of mashed potatoes.

• Roast cubed turnips, parsnips, carrots, potatoes, and onions in a garlic-olive oil mixture. Dress with fresh, seasonal herbs like thyme and rosemary.

• Sauté turnip greens and season with lemon juice and a little cayenne pepper.

What’s in Season is provided by the College of San Mateo Farmers’ Market, which operates year-round, rain or shine, on Wednesdays and Saturdays from 9 a.m. to 1 p.m. at the College of San Mateo, 1700 W. Hillsdale Blvd. The market is operated by the Pacific Coast Farmers’ Market Association. For more information, or to find other farmers’ markets in the area, visit www.pcfma.com or call (800) 949-FARM.