Want the fun of making holiday cookies with the kids without going to the trouble of turning on the oven? These stovetop snowball cookies are the treat you need.

The process is simple. Simmer some almond butter, honey and salt, then stir in puffed rice cereal and coconut. Let it cool a bit, then the fun begins. Let the kids roll the mixture into balls, then coat them with more coconut. Or if you (or, more likely, the little ones) aren’t into coconut, leave it out entirely. The snowballs also can be rolled in chopped nuts, crushed cookies or even crushed graham crackers.

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