Unlike other appliances, the less you use the dishwasher, the more likely it is to break down.
Water that remains in the bottom of your dishwasher is there for a reason: It keeps seals moist. This prevents leaks and protects the motor. But when it's not used for long periods, the water evaporates, seals dry out, and leaks and motor problems become likely.
To prevent this, when a dishwasher will sit unused for more than two or three weeks, pour in a half-cup of liquid bleach to prevent bacterial buildup. Then, add three tablespoons of mineral oil. It coats the surface of the water and prevents evaporation, even over long periods of time. With dishwashers -- use it, protect it, or lose it.
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