Draeger’s Market opened with much fanfare in 1997, billing itself as more than a grocery store but rather a full service “market place.” It became a destination for not just unique food items but also upscale dining at Viognier Restaurant with Gary Danko as its inaugural chef, a cooking school that featured renowned chefs such as Martin Yan and Joanne Weir and a kitchenware, home goods and gift section that became the “go to” place for many of us. The development of Draeger’s also paved the way for a resurgent downtown that later included a new cinema, train station and the beginning of San Mateo’s restaurant scene.
There is a collective sadness expressed by many as Draeger’s is set to close at the end of February as it represents the end of a unique culinary experience as well as the loss of a community gathering place. Thank you for providing many memorable meals, new cooking recipes and opportunities to celebrate food, family and life.
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Keep the discussion civilized. Absolutely NO personal attacks or insults directed toward writers, nor others who make comments.
Keep it clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't threaten. Threats of harming another person will not be tolerated.
Be truthful. Don't knowingly lie about anyone or anything.
Be proactive. Use the 'Report' link on each comment to let us know of abusive posts.
PLEASE TURN OFF YOUR CAPS LOCK.
Anyone violating these rules will be issued a warning. After the warning, comment privileges can be revoked.