The French Laundry up in Yountville isn’t just another good California restaurant. It has the coveted three stars from the real French guys, the Michelin Guide. Chef Thomas Keller has surrounded the place with a three-acre biodynamic garden where he grows most of his vegetables, fruits and herbs. Tuesday night’s tasting menu began with oysters and caviar and built its way toward a “Degustation of Broken Arrow Ranch Antelope with French green lentils, honey poached cranberries and red cabbage ‘consomme.”’

Unless, that is, you opted in for the “Beef and Broccoli” supplement, which involves Japanese wagyu steak, and adds another $100 to the bill.

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(3) comments

Terence Y

Are we really surprised at this kind of behavior from Newsom or even from other “officials”? I know my family and friends are going to be enjoying a great Thanksgiving meal talking about religion and politics. I’ll channel my hypocritical Governor and apologize for my lack of mask wearing and social distancing sometime after Thanksgiving.

JustMike650

We shall pray for you at your Thanksgiving mini-spreader.

Terence Y

Gracias, JustMikey. I’m not sure why your hackles are up – I said I would follow your governor's lead and apologize after the party. BTW, have you been adopted since your Master Conway left you behind?

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