Regarding the matter of tipping, I believe it was originally given before a celebratory meal, to entice the staff to make sure everything goes well. Somehow that morphed into money being left after the meal and theoretically adjusted according to the quality of the service. The waitstaff used to depend on tips for their income, as their wages were a pittance. The laws have changed here, and all workers must receive at least minimum wage, around $18 per hour. This has been a boon for the front of the house, unless they share them with the kitchen crew.
Tips have also become ubiquitous and often automatic, regardless of the service rendered. Many would say that it has gotten out of hand, or at least uneven. Tip jars are everywhere, and every payment seems to ask for a gratuity. This is not the case in other countries. The U.S. seems to stand alone in this practice.
I tend to tip well, as most who have relied on them do, but would prefer all workers receive a livable wage and eliminate hidden fees. However, if someone goes above and beyond what is expected, in any profession, a display of gratitude is fitting and proper. I also believe it should be considered a gift and not subject to taxes.
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