Food Not into spicy? Hot honey trend might change your mind By Lisa MarcAurele The Associated Press 3 hrs ago More than half of U.S. adults have either tried or expressed interest in hot honey-flavored snacks. For decades, spicy food has been a polariz…
Food Sour takes over American menus in 2026 By Michelle Goth The Associated Press Jan 13, 2026 Menus mention sour flavors 15% more often in the last two years. After years of sweet desserts and spicy food trends, American diners are puck…
Food This Tuscan flatbread is a colorful, gluten-free alternative to crostini By Stef Ferrari Voracious Jan 6, 2026 In Tuscany, schiacciata — which is pronounced skee-ah-CHA-tah and roughly means “crushed,” “flattened” or “squashed” — is a versatile word app…
Arts & Entertainment Half of hosts are embracing mocktails this Thanksgiving By Jessica Haggard The Associated Press Oct 23, 2025 Few Thanksgiving drinks stir debate quite like mocktails. Nearly 49% of Americans now prefer nonalcoholic options at the holiday table, while …
Arts & Entertainment Featured Creating the delicious Susan Cohn Daily Journal Senior Correspondent Sep 20, 2025 San Francisco baking institute instructor Miyuki Togi highlights Japanese home baking.
Food Dill pickle flavor emerges as 2025’s new foodie trend By Stephanie Manley The Associated Press Aug 5, 2025 Over the past year, 63% of consumers worldwide have shared positive sentiments about pickles on social media. The bold, tangy flavor of dill p…
Food From tacos to tarts, how to celebrate National Pineapple Day in the kitchen By Kristen Wood The Associated Press Jun 24, 2025 June 27 marks National Pineapple Day — the perfect time to celebrate the refreshing, tangy and versatile pineapple. Named the top fruit of 202…
Lifestyle Best salads follow no rules Updated Apr 11, 2025 Todd English prefers a no-rules approach to salad making. "That’s what makes salads so great, their versatility and there are no rules so you …
Lifestyle Simple fall salad that is rich, but not fattening Updated Apr 11, 2025 I love anything that tastes like celery, including celery root. Which sounds like it’s the root of the green stalks most people are familiar w…
Lifestyle Get green, then build your salad Updated Apr 11, 2025 The basic building block for a great salad? Greens, of course. But for James Peterson, what that means varies greatly by season.
