Meet Authors Adrian Miller and Deborah Chang of "Cooking to the President's Taste: Asian Heritage Chefs in White House History

Join us for a special event with authors Adrian Miller and Deborah Chang as they share insights from their new book, Cooking to the President’s Taste: Asian Heritage Chefs in White House History.

This fascinating work uncovers the often-overlooked contributions of Asian heritage chefs who helped shape presidential cuisine from the early 1900s to today. Drawing on archival research, personal interviews, and historical accounts, the authors bring to life the behind-the-scenes stories, rich cultural journeys, and culinary legacies of these remarkable chefs.

The book also features 60 tested recipes, ranging from everyday dishes to full state dinners once served to First Families—giving readers a flavorful glimpse into the history of American cuisine at the highest level.

Don’t miss this unique opportunity to discover the diverse culinary voices that have quietly influenced the nation's most famous kitchen.

Adrian Miller is a James Beard Award-winning author, speaker, and certified barbecue judge based in Denver, Colorado. He previously served as a special assistant to President Bill Clinton and as a senior policy analyst for Colorado Governor Bill Ritter Jr.

Deborah Chang is a Napa Valley Culinary School graduate and has cooked in Bay Area restaurants. She created award-winning recipes for Diamond Crystal Kosher Salt and the National Peanut Board, and contributed to a cookbook for Marin County’s Insalata’s.