If you are looking for some of the finest Malaysian cuisine in the entire Bay Area, look no further then Black Pepper Restaurant in Menlo Park. Owner Kay Tan and husband David have created an inviting warm and modern ambiance.
The authentic dishes combine a fantastic blend of Southeast Asian ingredients, spice & herbs, making Black Pepper truly a gem on the Peninsula. Black Pepper’s heritage is a delightful diversity from the Nyonya & Baba descendants to Malay, Indian, Chinese and Thai.
Featured dishes include Roti Prata, handmade crispy multi-layered bread with curry sauce to wok seared Rempah Calamari, Singaporean Black Pepper Beef Tenderloin, Coconut Oatmeal Jumbo Prawns, and Sambal Malaysian Scallops.
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Save room for some tantalizing desserts such as home made Gula Melaka caramelized Banana with ice cream and Pandan Panna Cotta with Black Sticky Rice.
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Black Pepper also has a stunning bar area and serves some of the best cocktails on the Peninsula. This Menlo Park restaurant is perfect for a family dinner, date night or a business meeting when trying to close that important deal.
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Keep the discussion civilized. Absolutely NO personal attacks or insults directed toward writers, nor others who make comments.
Keep it clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't threaten. Threats of harming another person will not be tolerated.
Be truthful. Don't knowingly lie about anyone or anything.
Be proactive. Use the 'Report' link on each comment to let us know of abusive posts.
PLEASE TURN OFF YOUR CAPS LOCK.
Anyone violating these rules will be issued a warning. After the warning, comment privileges can be revoked.