By DEE-ANN DURBIN and ANNE D'INNOCENZIO AP Business Writers
A growing number of restaurant customers are choosing to eat alone. Restaurant reservation site OpenTable says solo dining reservations in the U.S. increased 29% over the last two years. They're up 18% this year in Germany. Japan even has a special term for solo diners: "ohitorisama." It means "alone" but with honorifics added before and after to make parties of one feel less hesitant. Some restaurants are redoing their seating and menus to accommodate people eating alone. OpenTable CEO Debby Soo thinks remote work and a broader focus on self-care are behind the trend. A Penn State University professor who has studied solo dining thinks the pandemic and smartphones also explain it.
Ultraprocessed foods make up the bulk of the U.S. food supply and most Americans don't go a day without eating some. The foods include sugary cereals, frozen dinners, soda, potato chips and ice cream. They've been linked to a host of negative health effects from obesity and diabetes to heart disease, depression, dementia and early death. But most research has found links, not proof, for those health consequences, making it difficult to target specific foods for reform or regulation. Food manufacturers argue that processing boosts food safety and supplies and offers a cheap, convenient way to provide a diverse and nutritious diet.