A vegan Thanksgiving dinner produces just 28% of the greenhouse gas emissions of a traditional turkey feast. By skipping the meat this year, y…
From
To
Wasted food is a financial and environmental bummer. It costs the average person $728 per year, and it amounts to about the same planet-warming greenhouse gas emissions every year as 42 coal-fired power plants. But there are some easy ways to tackle this problem and help both your wallet and the planet. Experts say it starts with a careful grocery list that includes checking your fridge and pantry before you hit the store. Then, store your food properly so it lasts longer. Learn a few simple recipes that can make your leftovers taste great. And try to get excited about your cooking.
Featured
After 16 years of becoming a staple Italian restaurant in Redwood City, Donato Enoteca emerged from a brief hiatus with an almost-entirely new…
Featured
For Asta Venclovaite and Dziugas Dzikaras, the current owners of Broadway Grill, their journey has been a winding and uncertain one.
Bologna sandwiches may be the easiest kid’s school lunch, but it’s not difficult to prepare brown-bag meals that parents can appreciate too. T…
Over the past year, 63% of consumers worldwide have shared positive sentiments about pickles on social media. The bold, tangy flavor of dill p…
Despite rising food costs, Americans still plan to grill out and are expected to spend $1 billion on meat — particularly beef — for each of th…
Emma Firpo, Late of South San Francisco and San Mateo County resident for 74 years, entered into rest in South San Francisco on November 8, 20…
Featured
Open for just under a week, Greek restaurant Elia on Laurel Street in San Carlos is immediately adding to downtown’s palate.Â
On my weekly walks, I’m always looking for new developments, new or closing businesses, interesting houses and gardens, and anything else wort…
