Food Casunziei, ravioli filled with red beets, the colorful pasta dish of Olympic host Cortina By Andrew Dampf The Associated Press Feb 12, 2026 CORTINA D’AMPEZZO, Italy — Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olym…
Food Secret to perfect tortiglioni with peppers and eggplant By Adi Boni Voracious Jan 29, 2026 Every type of pasta has a purpose, and often a sauce to match. This recipe, which comes from the cookbook “The Talisman of Happiness,” matches…
Food Not into spicy? Hot honey trend might change your mind By Lisa MarcAurele The Associated Press Jan 27, 2026 More than half of U.S. adults have either tried or expressed interest in hot honey-flavored snacks. For decades, spicy food has been a polariz…
Food Fish cakes, Birmingham greens were a hit at the Harlem EatUp! festival By Marcus Samuelsson Voracious Jan 20, 2026 The green salad in this recipe calls for two types of greens, turnip and mustard. A mess of greens, whether they be turnip, collard or mustard…
Food The secret to this Ukrainian soup? It is in the sauerkraut By Yevhen Klopotenko Voracious Jan 8, 2026 Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled-vegetable dishes…
Food This Tuscan flatbread is a colorful, gluten-free alternative to crostini By Stef Ferrari Voracious Jan 6, 2026 In Tuscany, schiacciata — which is pronounced skee-ah-CHA-tah and roughly means “crushed,” “flattened” or “squashed” — is a versatile word app…
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Food Cheese balls are back. How to make this classic party dish cool again By Vivian Howard Voracious Dec 30, 2025 The cheese ball is a cliché. I believe, however, that like the pig in a blanket and the baked potato, the cheese ball is so cliched it has act…
+2 Sponsored Discover the Best Black Truffle Italian Products Dec 30, 2025 In the world of gastronomy, there is an ingredient that appears quietly. Almost like a whisper from the forest, yet it leaves an unforgettable…
Food Pumpkin bread is twice as delicious baked into biscotti The Associated PressUpdated Dec 2, 2025 Pumpkin bread isn’t a classic Italian dessert, but that didn’t stop us from turning it into delicious biscotti fit for dunking in your holiday…
