National Seaweed gains ground in US kitchens By Jennifer Allen Food Drink Life Jun 2, 2026 Seaweed moves beyond sushi rolls and into dishes that you might not suspect. Chefs, food brands and beverage makers are working it into snacks…
National Mother’s Day brunch at home beats restaurant reservations By Lucy Brewer Food Drink Life May 7, 2026 More than 3 out of 4 Americans plan to dine out this Mother’s Day, making it the busiest day of the year for restaurants. Behind that staggeri…
Food As temperatures drop, Americans double down on soup By Bella Bucchiotti The Associated Press Jan 27, 2026 Reuters reports income from Campbell’s soup sales are slightly up for the last quarter, hitting $2.68 billion, due in part to rising prices. T…
Food Sour takes over American menus in 2026 By Michelle Goth The Associated Press Jan 13, 2026 Menus mention sour flavors 15% more often in the last two years. After years of sweet desserts and spicy food trends, American diners are puck…
Food Bucket-list food trips for 2026, where the destination is the dish By Jennifer Allen The Associated Press Jan 8, 2026 In 2026, some of the most memorable food trips no longer revolve around white tablecloths or hard-to-get reservations. Instead, they unfold ou…
+2 Local News Featured ‘What do I like to eat?’ By Aaron Velasquez Daily Journal correspondent Updated Nov 3, 2025 Beers, boards and bakery. While it might seem like an odd combination, it made perfect sense to Darwin Tse when he opened Wildflour.
National In Texas, pecans topple pumpkin spice as favorite fall flavor By Sarita Harbour The Associated Press Oct 2, 2025 Pumpkin spice has long reigned as America’s favorite fall flavor, from lattes and doughnuts to scented candles. According to a 2025 consumer s…
Food Revival in foraging: How wild food enthusiasts are reconnecting with nature By Rodrique Ngowi and Kimberlee Kruesi The Associated PressUpdated Oct 22, 2025 PORTSMOUTH, N.H. — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest pla…
+2 Local News Featured New chef leads Donato Enoteca in Redwood City By Ana Mata, Daily Journal staff Updated Sep 30, 2025 After 16 years of becoming a staple Italian restaurant in Redwood City, Donato Enoteca emerged from a brief hiatus with an almost-entirely new…
Local News Featured Artichoke Joe’s to unveil new open kitchen in San Bruno By Holly Rusch, Daily Journal staff Aug 7, 2025 A new, 24/7 restaurant with a wide variety of cuisines is opening Aug. 13 at San Bruno’s Artichoke Joe’s Casino.
