Join this essential webinar to discover how your school community can significantly reduce the environmental impact of food, meet sustainability goals and improve student health.
 Who Should Attend: Parents, students, school principals and administrators, teachers and sustainability coordinators, school board members and facilities staff.
 What You Will Get Out of This Webinar:
This focused session will showcase proven and scalable school-based programs and strategies that successfully prevent food waste, promote food recovery and educate students about sustainability.
Learn from Leading Experts:
Emilie Dirck, Share Table Program Coordinator, shares practical steps for implementing and scaling share table programs, covering food safety and compliance.
Kerry Dees, Principal, Green Hills Elementary, shares strategies for building a school culture that inherently supports food waste prevention and sustainability education.
Emi Hashizume, RethinkWaste Environmental Education Manager, shares how to integrate waste reduction into environmental education.
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Keep the discussion civilized. Absolutely NO personal attacks or insults directed toward writers, nor others who make comments.
Keep it clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't threaten. Threats of harming another person will not be tolerated.
Be truthful. Don't knowingly lie about anyone or anything.
Be proactive. Use the 'Report' link on each comment to let us know of abusive posts.
PLEASE TURN OFF YOUR CAPS LOCK.
Anyone violating these rules will be issued a warning. After the warning, comment privileges can be revoked.