Food A freezer full of stock and shiitakes make Chris Fischer’s mushroom soup By Chris Fischer Voracious Apr 21, 2026 Shiitake mushrooms from North Tabor Farm, on Martha’s Vineyard, inspired this recipe from my cookbook “The Beetlebung Farm.”
Food As temperatures drop, Americans double down on soup By Bella Bucchiotti The Associated Press Jan 27, 2026 Reuters reports income from Campbell’s soup sales are slightly up for the last quarter, hitting $2.68 billion, due in part to rising prices. T…
