Wasted food is a financial and environmental bummer. It costs the average person $728 per year, and it amounts to about the same planet-warming greenhouse gas emissions every year as 42 coal-fired power plants. But there are some easy ways to tackle this problem and help both your wallet and the planet. Experts say it starts with a careful grocery list that includes checking your fridge and pantry before you hit the store. Then, store your food properly so it lasts longer. Learn a few simple recipes that can make your leftovers taste great. And try to get excited about your cooking.

With spring — and Easter — upon us, I offer a dish guaranteed to spruce up a seasonal brunch. It may look complicated, but it really couldn’t …

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Mexican cooking is more than just tacos and burritos. It’s a style of cooking bursting with flavor and celebrated for its use of spices and a …