+2 Sponsored PENINSULA SEEN: Draegers Stuffed Mushrooms with Spinach and Artichokes By Michael Davis, Peninsula Seen Feature WriterUpdated Oct 30, 2018 The fall season brings into swing a variety of occasions to serve great appetizers or small plates. Whether it’s a family gathering or an offi…
Food Greek roasted chicken breasts is simple and delicious By Katie Workman The Associated Press Apr 26, 2018 Oregano, lemon, garlic, glugs of olive oil ... these are just a few of the ingredients that make Greek food so appealing. They match up well w…
Food The tart and tangy flavors of fattoush By Katie Workman The Associated Press Apr 17, 2018 During the month of Ramadan, observant Muslims perform daily fasts from dawn to dusk, only breaking the fast with a meal (usually a light one)…
Food Silky leek soup a simple meal By Katie Workman The Associated Press Feb 20, 2018 No matter how many dazzling things we have the good fortune to eat in our lives, we often remember the simplest meals with as much power and a…
Food Wonderfully lush salmon with tarragon vinaigrette By Katie Workman The Associated Press Jan 25, 2018 A good piece of fish needs very little to make it perfect. Here, the brisk, anisey-tangy flavor of tarragon vinaigrette is a wonderful complem…
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