Food Is it chili? Is it mac and cheese? This slow cooker recipe combines both By Brittany Mullins Voracious Mar 3, 2026 When a friend mentioned that she serves chili over noodles, I was intrigued. We always serve our chili straight up with cornbread or tortilla …
Food Fish cakes, Birmingham greens were a hit at the Harlem EatUp! festival By Marcus Samuelsson Voracious Jan 20, 2026 The green salad in this recipe calls for two types of greens, turnip and mustard. A mess of greens, whether they be turnip, collard or mustard…
Food Greek roasted chicken breasts is simple and delicious By Katie Workman The Associated Press Apr 26, 2018 Oregano, lemon, garlic, glugs of olive oil ... these are just a few of the ingredients that make Greek food so appealing. They match up well w…
Food The tart and tangy flavors of fattoush By Katie Workman The Associated Press Apr 17, 2018 During the month of Ramadan, observant Muslims perform daily fasts from dawn to dusk, only breaking the fast with a meal (usually a light one)…
Food Not a fan of broccoli? You will be adding cheese, garlic By Elizabeth Karmel The Associated Press Mar 15, 2018 My sister, Mary Pat, is a great cook and an even better baker. Sweets are her thing but as the mother of three active boys, dinner always come…
Food Onion beer bread is a crowd pleaser By Sara Moulton The Associated Press Feb 13, 2018 A larger-than-usual crowd meeting up at your house for dinner? This onion beer bread would add a lot to the menu. It’s delicious, of course, b…
Lifestyle Roast green beans for a bold salad Updated Apr 11, 2025 When it comes to green beans, the oven tends to get overlooked.
Lifestyle Best pasta sauces are the least cooked Updated Apr 11, 2025 You say tomato, they say pomodoro. And when they say it, they mean it. That’s because the Italians are champions of simple, classically delici…
Lifestyle A quick wet rub, a massive amount of flavor By J.M. Hirsch The Associated Press Jun 16, 2010
