If 2025 was about pickle-flavored everything and prebiotic soda, 2026 is about reinventing the familiar with a fresh perspective. Food in 2026…

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Eduardo Zerpa, Executive Chef at the W Hotel in San Francisco, is committed to the joy of cooking, the value of teamwork and the belief that f…

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NEW YORK — It’s a tough exercise in taste to choose food books to give as presents at this time of year, when publishers offer their best.