A vegan Thanksgiving dinner produces just 28% of the greenhouse gas emissions of a traditional turkey feast. By skipping the meat this year, y…
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Beers, boards and bakery. While it might seem like an odd combination, it made perfect sense to Darwin Tse when he opened Wildflour.
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Burlingame is getting two new restaurants downtown — Sweetgreen, a casual salad spot, and Local Kitchens, which offers a wide variety of cuisi…
Whether your health goals relate to losing weight, maintaining a healthy weight or managing blood sugar levels, finding opportunities to ditch…
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Going from feeding guests at Michelin star restaurants to cooking for a technology company’s employees is often looked down upon in the indust…
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The Michelin-starred, South Indian-inspired Burlingame restaurant Rasa reopened last week, marking a change from the eatery’s previous rebrand…
A growing number of restaurant customers are choosing to eat alone. Restaurant reservation site OpenTable says solo dining reservations in the U.S. increased 29% over the last two years. They're up 18% this year in Germany. Japan even has a special term for solo diners: "ohitorisama." It means "alone" but with honorifics added before and after to make parties of one feel less hesitant. Some restaurants are redoing their seating and menus to accommodate people eating alone. OpenTable CEO Debby Soo thinks remote work and a broader focus on self-care are behind the trend. A Penn State University professor who has studied solo dining thinks the pandemic and smartphones also explain it.
Try these easy lunch box hacks that will have your little ones eagerly gobbling up their meals at school. Say goodbye to uneaten sandwiches an…
Whenever my wife and I choose to dine out, we give first consideration to the many options available locally. Some 35 years ago, when we first…
