Local News Featured At Burlingame's Maverick Jack’s, it’s community first: The beloved burger spot will celebrate 10 years in business this June By Holly Rusch, Daily Journal staff May 28, 2026 Micheal Mallie, the man behind Maverick Jack’s, thinks the secret to the restaurant’s success is simple: quality food and quality people.Â
+2 Local News Featured Pilot Light restaurant opens in Half Moon Bay Curtis Driscoll Daily Journal staff Mar 12, 2022 A new restaurant called Pilot Light at the Half Moon Bay Airport is now open, offering contemporary American fare surrounded by natural beauty…
Business The other fake meat: Impossible Foods unveils pork, sausage By DEE-ANN DURBIN AP Business Writer Jan 7, 2020 After a big year for its plant-based burger, Impossible Foods has something new on its plate.
Food Featured Impossible Burger popularity surges: Redwood City-based Impossible Foods makes plans for huge new demand By Zachary Clark Daily Journal staff Jun 28, 2019 Anyone who is still unfamiliar with the plant-based Impossible Burger won’t be for long.Â
Food Meatsplainer: How new plant-based burgers compare to beef By CANDICE CHOI AP Food & Health Writer May 7, 2019 NEW YORK (AP) — If you want to skip meat, a new era of options is here.
Food Is that soy in your Whopper? Plant-based meat sales rising By DEE-ANN DURBIN AP Business Writer Apr 3, 2019 From soy-based sliders to ground lentil sausages, plant-based meat substitutes are surging in popularity. And carnivores — not vegans or veget…
