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Instant Pot Jewish brisket adds sweet and savory flavor to Passover and many holidays
Food

Instant Pot Jewish brisket adds sweet and savory flavor to Passover and many holidays

  • By JEFFREY EISNER Voracious

Cookbook author Jeffrey Eisner has an Instant Pot Jewish brisket recipe with tender meat in a simple sweet and savory sauce. Brisket is a classic dish for Passover and Eisner says it's a good addition to other holiday dinners too. He leans on ketchup, brown sugar, vinegar, garlic and lots of onions. Brisket often tastes even better the next day. So Eisner recommends cooking it ahead, slicing it and chilling it overnight with the sauce. You brown the brisket first, then pressure cook it until soft. After it rests, thicken the sauce with cornstarch. Then you return the slices to the pot to soak up more flavor before serving.

Food

Leftover brisket barley soup a tasty idea

  • By Katie Workman The Associated Press

If you are hosting Passover, you may well be making a brisket. And if you are making brisket, you may well have leftovers. (And if you don’t e…