+2 Local News Featured The Baker Next Door opens in downtown Redwood City By Ana Mata, Daily Journal staff Updated Aug 14, 2025 As country loaves go into the oven at The Baker Next Door, baguettes get shaped, ciabatta gets portioned and focaccia gets topped — all before…
+2 Local News Featured Testing the boundaries of baked goods By Anna Schuessler Daily Journal staff Updated Jun 30, 2017 Experimentation comes naturally for Mina Makram and Kimberly Sullivan, founders of San Carlos’ Ducks & Dragons Bakery.