Thursday
April
24
2014
2:46 am
Weather
  Home
  Local News
  State / National / World
  Sports
  Opinion / Letters
  Business
  Arts / Entertainment
  Lifestyle
  Obituaries
  Calendar
  Submit Event
  Comics / Games
  Classifieds
  DJ Designers
  Archives
  Advertise With Us
  About Us
 
 
 
 

Check out our archive of Dining Guides - Yum!

Ditch a formal diner and do apps this New Year’s
December 25, 2013, 05:00 AM By Alison Ladman The Associated

Not up to putting on a formal dinner party for New Year’s Eve? Can’t blame you. And who cares? Most people would prefer the more casual atmosphere of lots of appetizer-sized nibbles, anyway.

To help you pull it all together, we assembled an easy menu that recasts some classic appetizers in fresh ways. Start off with a roasted take on the traditional shrimp cocktail. Make it funky by serving the shrimp and roasted grape tomatoes in individual spoons. We also have a quick and east pineapple chicken salad that’s served in lettuce wraps.

And for fun, we offer up “Elvis cups” — mini phyllo pastry cups filled with bacon, peanut butter and banana slices.

ROASTED SHRIMP COCKTAIL

Start to finish: 30 minutes

Servings: 8

1 quart grape tomatoes, halved

2 teaspoons kosher salt

1 tablespoon balsamic vinegar glaze

1 tablespoon horseradish

1 pound large raw shrimp, peeled and deveined

Salt and ground black pepper

Heat the oven to 400 F.

Set the halved grape tomatoes in a colander and sprinkle with the salt. Toss together and let sit over a bowl or in the sink to drain for 20 minutes.

After the tomatoes have drained, spread them on a rimmed baking sheet and drizzle with the balsamic glaze. Roast for 15 minutes. Stir the horseradish and the shrimp into the tomatoes on the baking sheet, then return to the oven and roast for another 5 to 7 minutes. Season with salt and pepper. Can be served on individual spoons or in a wide, shallow bowl with toothpicks.

Nutrition information per serving: 70 calories; 10 calories from fat (14 percent of total calories); 1 g fat (0 g saturated; 0 g trans fats); 85 mg cholesterol; 3 g carbohydrate; 1 g fiber; 2 g sugar; 12 g protein; 210 mg sodium.

PINEAPPLE

CHICKEN LETTUCE WRAPS

Start to finish: 10 minutes

Servings: 8

2 cups shredded cooked chicken

2/3 cup pineapple salsa, strained

2 tablespoons chopped cherry peppers

Soft lettuce leaves, such as Boston or bibb

In a medium bowl, gently mix together the chicken, salsa and cherry peppers. Arrange the lettuce leaves in a single layer on a serving platter. Spoon 1/3 cup of the chicken mixture into the center of each lettuce leaf, leaving enough room on each leaf for guests to grab the leaves and wrap around the filling.

Nutrition information per serving: 60 calories; 10 calories from fat (17 percent of total calories); 1.5 g fat (0 g saturated; 0 g trans fats); 30 mg cholesterol; 1 g carbohydrate; 0 g fiber; 0 g sugar; 11 g protein; 30 mg sodium.

ELVIS PHYLLO CUPS

The mini phyllo cups can be found in the grocer’s freezer case near the other pastry and dessert items.

Start to finish: 10 minutes

Makes 15 cups

1/3 cup natural peanut butter

2 tablespoons powdered sugar

1 teaspoon vanilla extract

1 large banana, cut into 15 slices

1.9-ounce package phyllo cups (each package contains 15 cups)

3 slices crisp-cooked bacon, each cut into 5 chunks

In a small bowl, stir together the peanut butter, powdered sugar and vanilla. Place 1 slice of banana in the bottom of each phyllo cup. Top the banana slices with 2 teaspoons of the peanut butter mixture, then garnish each cup with a chunk of bacon.

Nutrition information per serving: 70 calories; 40 calories from fat (57 percent of total calories); 4 g fat (1 g saturated; 0 g trans fats); 0 mg cholesterol; 7 g carbohydrate; 1 g fiber; 3 g sugar; 2 g protein; 80 mg sodium.

 

 

Tags: calories, minutes, chicken, tomatoes, shrimp, lettuce,


Other stories from today:

This Day in History
Korean noodle shop helps Memphis break character
FDA to make food safety rules more farmer-friendly
 

 
Print this Page Print this Page  |  Bookmark and Share
<< Back
 
Return To Archives
 
  


 
 
 
Daily Journal Quick Poll
 
Do you support a land swap between the city of San Carlos and the elementary school district so the Charter Learning Center could be built on North Crestview?

Yes
No
Not sure

 

 
 
 
 
 
 
No shooter, no victim located at Daly City medical center
Daly City police have cleared a building where a possible shooting was reported this afternoon. Pol..
Apple increases stock buyback, will split stock
CUPERTINO — Apple plans to buy back an additional $30 billion of its stock, raise its quarterly di..
Facebook 1Q results soar; CFO to step down
NEW YORK — Facebook’s earnings nearly tripled and revenue grew sharply in the first quarter, sur..
South Korea ferry toll hits 156 as search gets tougher
JINDO, South Korea — As the 156th body was pulled from waters where the ferry Sewol sank a week ag..
Michigan man among first in U.S. to get 'bionic eye'
ANN ARBOR, Mich. — A degenerative eye disease slowly robbed Roger Pontz of his vision. Diagnose..
More >>  
 
 
  
 
  
 
©2014 San Mateo Daily Journal
Woodside news