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Check out our archive of Dining Guides - Yum!

2014 James Beard restaurant, chef award winners
May 07, 2014, 05:00 AM The Associated Press


• Outstanding Chef

Nancy Silverton of Pizzeria Mozza in Los Angeles

• Outstanding Restaurant

The Slanted Door in San Francisco

• Rising star Chef of the Year

Jimmy Bannos Jr. of The Purple Pig in Chicago and Blaine Wetzel of The Willows Inn on Lummi Island in Lummi Island, Washington

• Outstanding Restaurateur

Barbara Lynch of Barbara Lynch Gruppo (No. 9 Park, Menton, B&G Oysters, and others) in Boston

• Best New Restaurant

Peche Seafood Grill in New Orleans

• Outstanding Pastry Chef

Dominique Ansel of Dominique Ansel Bakery in New York City

• Outstanding Service

The Restaurant at Meadowood in St. Helena, California

• Outstanding Wine, Beer or Spirits Professional

Garrett Oliver of Brooklyn Brewery in Brooklyn, New York

• Outstanding Wine Program

The Barn at Blackberry Farm in Walland, Tennessee

• Outstanding Bar Program

The Bar at the NoMad Hotel in New York City


• Great Lakes

Dave Beran of Next in Chicago

• Mid-Atlantic

Vikram Sunderam of Rasika in Washington, D.C.

• Midwest

Justin Aprahamian of Sanford in Milwaukee

• New York City

April Bloomfield of The Spotted Pig

• Northeast

Jamie Bissonnette of Coppa in Boston

• Northwest

Naomi Pomeroy of Beast in Portland, Oregon

• South

Ryan Prewitt of Peche Seafood Grill in New Orleans

and Sue Zemanick of Gautreau’s in New Orleans

• Southeast

Ashley Christensen of Poole’s Downtown Diner in Raleigh, North Carolina

• Southwest

Chris Shepherd of Underbelly in Houston

• West

Daniel Patterson of Coi in San Francisco

James Beard Foundation America’s Classics

• Hansen’s Sno-Bliz in New Orleans

Owner: Ashley Hansen

• Nick’s Italian Cafe in McMinnville, Oregon

Owners: Nick Peirano, Carmen Peirano and Eric Ferguson

• Olneyville New York System in Providence, Rhode Island

Owners: Stephanie Stevens Turini and Greg Stevens

• Perini Ranch Steakhouse in Buffalo Gap, Texas

Owners: Lisa and Tom Perini

• Sokolowski’s University Inn in Cleveland

Owners: Bernard Sokolowski, Mary Balbier and Michael Sokolowski

James Beard Foundation Who’s Who of Food & Beverage in America Inductees

• Edward Behr, food writer, St. Johnsbury, Vermont

• John Besh, chef and restaurateur, New Orleans

• David Chang, chef and restaurateur, New York City

• Barry Estabrook, writer, Vergennes, Vermont

• Paul Kahan, chef and restaurateur, Chicago

• Sherry Yard, pastry chef and author, Los Angeles


• James Beard Foundation Lifetime Achievement Award

Sirio Maccioni of Le Cirque in New York City

• James Beard Foundation Humanitarian of the Year

Matt Haley, philanthropist and restaurateur, Rehoboth Beach, Delaware



Tags: outstanding, restaurateur, orleans, beard, foundation, owners,

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